Dairy products
Read Online

Dairy products imports, domestic production, and regulation of ultra-filtered milk : report to congressional requesters

  • 280 Want to read
  • ·
  • 33 Currently reading

Published by GAO in Washington, D.C. (P.O. Box 37050, Washington 20013) .
Written in English



  • United States.


  • Milk trade -- Government policy -- United States.,
  • Concentrated milk -- Government policy -- United States.,
  • Dried milk industry -- Government policy -- United States.,
  • Cheese industry -- Government policy -- United States.,
  • Dairy products industry -- Government policy -- United States.,
  • Imports -- Government policy -- United States.

Book details:

Edition Notes

StatementUnited States General Accounting Office.
ContributionsUnited States. General Accounting Office.
LC ClassificationsHD9282.U4 D35 2001
The Physical Object
Paginationii, 33 p. :
Number of Pages33
ID Numbers
Open LibraryOL3995914M
LC Control Number2001337548

Download Dairy products


Sep 22,  · Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Find books on the dairy foods industry in the Dairy Foods store. Book Store | Dairy Foods This website requires certain cookies to work and uses other cookies to help you have the best experience. Dec 17,  · The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation.5/5(2). Nov 23,  · Whitewash is the book vegans have been waiting for, and the one book the dairy industry would most want you not to read. With meticulous references and a passion for his subject, Joseph Keon’s has written a book packed with vital information and invaluable resources. It is easy to read and backed by vanbuskirkphotos.com by: 4.

Nov 15,  · Dairy products are controversial these days. While dairy is cherished by health organizations as essential for your bones, some people argue that it’s harmful and should be avoided. Apr 29,  · Sir is this any chance to add a book related to Standardised experimental protocol for assess the dairy products. It will be very benficial or else you can suggest some good books for experimental protocol. Dairy product, milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable nutritious foods. In some countries almost half the milk produced. The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy processing: improving quality reviews key developments and their impact on product safety and quality.

Book Detail: Judging of Dairy Products Language: English Pages: Author: P. S. Prajapati & J. P. Prajapati Price: Free Course Outline: Judging of Dairy Products Module 1. Sensory Evaluation, Importance, Application and Terminology Lesson 1. Introduction, Definition, Importance and Application of Sensory Evaluation in Relation to Consumer Acceptability and Economic Aspects Lesson 2. Factors. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information about different fermented milk and dairy products, their occurrence, microorganisms involved, nutritional characteristics, and health benefits at one place. The book examines topics ranging from general biology to. attributed to milk and dairy products Assessing risk and prioritization of food-safety risks associated with milk and dairy products Control and prevention: implementing safe food practices Emerging issues key messages Safety of milk and dairy products Prevention/control Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.. Details the techniques and results of drum drying, spray drying, freeze .